Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
401(k) plan with Company Match
Commuter Spending Accounts
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) stands as a globally acclaimed culinary icon with an exceptional reputation for mastering the art of Xiao Long Bao, a delicate soup dumpling that has captivated food lovers worldwide. Founded in 1972, Din Tai Fung has grown from a single family-owned restaurant into an internationally recognized Michelin-starred brand with more than 165 locations spread across 13 countries. Despite its remarkable expansion, the business remains true to its family-owned roots, with its traditions and culinary values carefully passed down through generations.
As a renowned restaurant brand, Din Tai Fung excels by delivering first-class dining experiences that bl... Show More
As a renowned restaurant brand, Din Tai Fung excels by delivering first-class dining experiences that bl... Show More
Job Requirements
- Open availability
- Ability to stand for long periods of time
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Ability to lift/move items up to 50 pounds
- Willingness to learn and be challenged
- Maintain confidentiality regarding recipes and standard operating procedures
Job Qualifications
- Friendly, energetic, and highly motivated individual
- Ability to thrive in a fast-paced, team-oriented environment
- Eager to learn and enjoys new challenges
- Ability to follow recipes and cooking procedures accurately
- Prior experience in a kitchen environment preferred but not mandatory
- Good communication skills and willingness to attend meetings
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: