Line Cook Noodle

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) plan with Company Match

Employee assistance program

Employee meal discounts

opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon recognized for its mastery in crafting Xiao Long Bao, a type of Chinese steamed dumpling. Founded in 1972, this family-owned restaurant brand has grown significantly, boasting more than 165 locations across 13 countries worldwide. Known for its unwavering commitment to food quality, exceptional service, and a welcoming ambiance, Din Tai Fung delivers an upscale yet inviting cultural dining experience to a wide array of customers. Its reputation for delivering consistency and excellence in culinary offerings has earned the brand Michelin recognition, solidifying its place as a leader in the restaurant... Show More

Job Requirements

Friendly, energetic, highly motivated individual who thrives in a fast-paced, team-oriented environment
Open availability
Eager to learn
Enjoys being challenged
Ability to stand for long periods of time
Must be 18 years of age or older
Must provide documentation to work legally in the United States

Job Qualifications

High school diploma or equivalent
Prior experience in a fast-paced kitchen environment preferred but not required
Familiarity with food safety standards
Ability to work as part of a team
Strong communication skills
Eagerness to learn and adapt
Attention to detail in food preparation and presentation

Job Duties

Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung's recipes
Plates the final product in accordance with Din Tai Fung's plating guidelines
Prepares and cuts garnishes for noodle line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and noodle meetings
Keeps all kitchen areas clean and sanitized
Organizes items within the walk-in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (SOPs)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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