GroundUP Restaurants

Line Cook, NO LATE NIGHTS above average pay!

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Free Shift Meals
Employee Discounts
Career advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Stauffer's Cafe is a well-established dining establishment located at 5600 S. 48th Street, known for its inviting atmosphere and delicious menu offerings. This cafe has earned a loyal customer base by consistently delivering high-quality food and attentive service. As a community favorite, Stauffer's prides itself on maintaining a welcoming environment where both guests and employees feel valued. Its strategic location and reputation for excellence make it a popular spot for casual dining and social gatherings. The cafe operates with a focus on providing a memorable dining experience through its commitment to fresh ingredients, skilled kitchen staff, and customer satisfaction. With... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience as a line cook in a high-volume restaurant
  • availability to work evening and weekend shifts
  • ability to stand for extended periods
  • strong work ethic
  • adherence to food safety and sanitation standards

Job Qualifications

  • previous line cook experience in a high-volume restaurant
  • ability to work evenings and weekends
  • strong teamwork and communication skills
  • knowledge of food safety standards
  • ability to work efficiently under pressure
  • attention to detail in food preparation
  • basic understanding of kitchen equipment operation

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen
  • ensure food safety and sanitation guidelines are followed
  • assist with inventory management and stock supplies
  • operate kitchen equipment safely
  • collaborate with kitchen team to manage orders efficiently
  • support the training of new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location