Line Cook NEW Seis Kitchen Tanque Verde

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Free Meals
Employee Discounts
flexible schedules
earned paid sick time
Health Insurance
Life insurance
Short term disability insurance

Job Description

Seis Kitchen is a vibrant fast-casual restaurant located in Tucson, dedicated to offering exceptional Mexican cuisine crafted from scratch using the highest quality ingredients. Known for its commitment to authenticity and flavor, Seis Kitchen emphasizes a culture of excellence and inclusivity for both its guests and team members. The restaurant prides itself on delivering an outstanding dining experience in a warm, welcoming environment where traditional Mexican recipes are brought to life with fresh, local ingredients. Seis Kitchen operates with a staff-first mindset, offering free meals and discounts daily to its employees, along with flexible work schedules that accommodate both part-time... Show More

Job Requirements

  • Ability to work in a fast-paced environment and handle high-volume service periods
  • Flexibility to work evenings and weekends
  • Must be able to lift and carry up to 50 pounds
  • Ability to stand for extended periods

Job Qualifications

  • Previous experience as a line cook or in a similar culinary role preferred
  • Strong knowledge of culinary techniques including grilling, sautéing, frying, and plating
  • Excellent communication skills and the ability to work well as part of a team

Job Duties

  • Prepare and cook menu items according to recipe specifications and standards during service hours
  • Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line
  • Maintain day to day cleanliness and organization of the cooking stations including equipment and utensils
  • Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety
  • Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards
  • Assist with food preparation including portioning, marinating, and other pre-service tasks as needed
  • Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests
  • Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.