Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American restaurant chain known for its unique approach to Asian cuisine. With a commitment to delivering exceptional dining experiences, P.F. Chang’s combines a creative menu with a warm and inviting atmosphere. The company is celebrated for its dedication to quality, innovation, and customer satisfaction. As a part of their continued expansion, P.F. Chang’s is opening a new location in Westminster, Colorado, at 14416 Delaware St., and is actively hiring dedicated culinary professionals to join their team.
The role available at P.F. Chang’s Westminster location encompasses various kitchen positions including Line Cook, Wok Cook, ... Show More
The role available at P.F. Chang’s Westminster location encompasses various kitchen positions including Line Cook, Wok Cook, ... Show More
Job Requirements
- Previous experience is not required
- Must have or be willing to obtain a Food Handler's Card where applicable
- Passion for food and detail orientation
- Ability to learn and follow restaurant menu and recipes
- Knowledge of cleaning chemicals and safety procedures
- Strong customer service skills
- Ability to work in a fast-paced team environment
- Flexibility to work varied shifts
- Physical ability to stand for long periods, lift 30 lbs., bend, reach and twist repeatedly
- Minimum age of 18 years
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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