Line Cook - New and exciting restaurant concept at beloved hotel!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $19.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts

Job Description

Legacy Hospitality is a distinguished hospitality company that operates with a profound commitment to creating meaningful and memorable experiences for guests and team members alike. Rooted deeply in the philosophy that hospitality is not merely a service but a heartfelt experience, Legacy Hospitality emphasizes genuine care, thoughtful attention, and a welcoming environment for everyone they engage with. This approach is encapsulated in their core values represented by the acronym C.A.R.E — Compassionate, Authentic, Respectful, and Empathetic — which guides the company culture and ensures that both employees and guests feel valued, supported, and eager to return. Legacy Hospitality’s reputation for... Show More

Job Requirements

  • at least high school diploma or equivalent
  • minimum of 2 years kitchen experience
  • must demonstrate care, compassion, and respect towards colleagues and guests
  • ability to stand for long periods and lift heavy equipment
  • capacity to work under pressure in a fast-paced environment
  • strong communication and teamwork abilities

Job Qualifications

  • minimum of 2 years kitchen experience
  • ability to work effectively in a fast-paced environment
  • strong attention to detail
  • excellent teamwork and communication skills
  • adherence to food safety and hygiene standards
  • physical stamina and agility

Job Duties

  • prepare high-quality dishes according to recipes and standards
  • work closely with the culinary team to ensure efficient food production and timely service
  • adhere to food safety guidelines and maintain kitchen cleanliness
  • assist in inventory management and overall kitchen organization
  • support team members through collaboration and communication
  • maintain physical stamina to meet job demands
  • contribute to a smooth kitchen operation

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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