Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
Training opportunities
supportive work environment
Career growth potential
competitive hourly wage
inclusive workplace culture
Employee wellness programs
Job Description
Kiln Creek is a vibrant community-based golf resort that is rapidly growing and evolving into a world-class destination, where hospitality and guest experience are at the center of everything they do. Located in a scenic setting, Kiln Creek combines the charm of a welcoming community with the ambition to deliver exceptional service and cuisine. The resort's culinary team plays a crucial role in shaping the overall guest experience, serving as the heartbeat of the kitchen by crafting meals that blend local flavors with high culinary standards. As a Line Cook at Kiln Creek, you will be directly involved in this... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of professional cooking experience
- Ability to stand or walk for up to 8 hours
- Ability to lift 50+ pounds
- Strong attention to detail
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
- Excellent communication skills
- Willingness to follow directions and work as part of a team
- Flexibility to assist with additional tasks as needed
Job Qualifications
- A high school diploma or equivalent
- 1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred)
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Attention to detail and pride in doing things the right way
- Ability to stay calm, organized, and positive in a fast-paced environment
- Team-first mindset with good communication skills
- Willingness to learn, grow, and contribute to a team-oriented culture
Job Duties
- Set up and stock your line station with care, ensuring all supplies and equipment are ready for service
- Prepare ingredients for service - chopping vegetables, preparing sauces, portioning proteins, and setting up mise en place to the chef's specifications
- Cook menu items with precision and consistency, collaborating with teammates to ensure quality, timing, and presentation
- Support your team by communicating clearly and following the direction of the Executive and Sous Chefs
- Break down and clean your station after service, properly handling and storing food according to safety standards
- Assist with inventory and restocking to keep the kitchen organized and efficient
- Uphold food safety and sanitation standards to ensure a safe, clean, and professional kitchen
- Maintain a positive, professional attitude - with your team, your leaders, and our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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