Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
flexible scheduling
Training opportunities
supportive work environment
Career growth opportunities
Health Insurance
Paid Time Off
Safe and inclusive workplace
Job Description
Kiln Creek is a distinguished community-based golf resort renowned for its commitment to hospitality, excellence, and a world-class guest experience. Nestled in a scenic location, Kiln Creek offers guests a unique blend of recreational amenities, beautiful surroundings, and exceptional culinary experiences. The resort is dedicated to creating a warm, inclusive environment where guests and employees alike feel valued and inspired. With a vision to become a premier world-class destination, Kiln Creek continually invests in quality services, team development, and innovative guest offerings that reflect the best of both local culture and international standards.
At the heart of Kiln Creek's gue... Show More
At the heart of Kiln Creek's gue... Show More
Job Requirements
- 1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred)
- High school diploma or equivalent
- Ability to stay calm, organized, and positive in a fast-paced environment
- Physical ability to stand or walk for up to 8 hours and lift 50+ pounds
- Willingness to learn, grow, and contribute to team goals
- Pass drug and alcohol testing
- Verification of social security information
Job Qualifications
- 1-2 years of professional cooking experience (line, prep, or restaurant cook experience preferred)
- A passion for food, attention to detail, and pride in doing things the right way
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to stay calm, organized, and positive in a fast-paced environment
- Team-first mindset, thriving when working together toward a shared goal
- High school diploma or equivalent (culinary training or certifications a plus)
- Physical ability to stand or walk for up to 8 hours and lift 50+ pounds
- Willingness to learn, grow, and contribute to something bigger than yourself
Job Duties
- Set up and stock your line station with care, ensuring all supplies and equipment are ready for service
- Prepare ingredients for service - chopping vegetables, preparing sauces, portioning proteins, and setting up mise en place to the chef's specifications
- Cook menu items with precision and consistency, collaborating with teammates to ensure quality, timing, and presentation
- Support your team by communicating clearly and following the direction of the Executive and Sous Chefs
- Break down and clean your station after service, properly handling and storing food according to safety standards
- Assist with inventory and restocking to keep the kitchen organized and efficient
- Uphold food safety and sanitation standards to ensure a safe, clean, and professional kitchen
- Maintain a positive, professional attitude with your team, your leaders, and our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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