Line Cook - Nest Kitchen & Taphouse

Newport News, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

employee discount

Flexible Schedule

Health Insurance

Paid Time Off

Referral program

Job Description

We are a distinguished fine dining restaurant committed to delivering an exceptional culinary experience through meticulously prepared dishes and impeccable service. Our establishment prides itself on crafting memorable meals that not only satisfy but exceed our customers' expectations. Operating in a fast-paced yet quality-focused environment, we emphasize precision, teamwork, and customer satisfaction in every aspect of our service.

We are currently seeking a professional part-time Line Cook to join our culinary team. This role is crucial in supporting our executive and sous chefs by preparing food according to exact specifications and maintaining the highest standards of quality and saf... Show More

Job Requirements

High school diploma or equivalent
Proven cooking experience including experience as a line cook, restaurant cook, or prep cook
Knowledge of food safety and sanitation guidelines
Ability to stand or walk for 8 hour shifts and lift 50+ pounds
Patient with an ability to stay positive under pressure

Job Qualifications

High school diploma or equivalent, culinary training preferred
Proven cooking experience including experience as a line cook, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Knowledge of food safety and sanitation guidelines
Patient with an ability to stay positive under pressure
Ability to stand or walk for 8 hour shifts and lift 50+ pounds

Job Duties

Set-up and stocking line stations with all necessary supplies and equipment
Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc.
Cook menu items in cooperation with other team members
Answer, report and follow executive or sous chef's instructions
Breakdown and clean up station and properly handle and store left over food from service
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with all food safety and sanitation regulations
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: