Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier National Park is a world-renowned natural landmark located in the state of Washington, known for its iconic peak rising to 14,410 feet above sea level. It is a place where nature enthusiasts from around the globe come to experience magnificent mountain meadows, cascading waterfalls, lush old-growth forests, and an abundance of wildlife. This national park offers a unique and inspiring work environment for those passionate about the outdoors and dedicated to providing high-quality visitor experiences. The park operates year-round, with a focus on the summer season from April through October, which is when the majority of employment opportunities... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least one year culinary experience in a full-service restaurant
- ability to move about frequently within the kitchen environment
- ability to bend, lift, carry, and reach/extend arms and hands above shoulder height frequently
- able to lift and carry up to 50 lbs occasionally
- able to stand for entire shift and climb steps regularly while carrying 20-30 lbs
- ability to withstand temperature extremes in freezer, refrigerator walk-in and grill areas
- physical presence at the job site required
- speech recognition and clarity, ability to communicate effectively in English
- ability to read and write work-related documents in English
Job Qualifications
- High school diploma/G.E.D. equivalent required
- culinary school diploma preferred
- at least one year culinary experience in full-service restaurant required
- national park experience strongly preferred
- possess strong knowledge of culinary terms and practices
- able to prepare items from scratch and follow recipes
- strong knowledge of and ability to competently cook at all kitchen stations
- able to complete all Cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
- monitor menus and spending in order to ensure that meals are prepared economically
- operate food station including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- provide guidance to less experienced cooks and prep cooks
- adhere to food safety guidelines including ServSafe and HACCP
- clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation
- maintain awareness of safety issues and report them immediately to your manager
- perform other related duties as directed or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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