Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier, located in Washington State, is a world-renowned natural landmark and a destination that offers unique experiences in a breathtaking alpine environment. The establishment related to this role operates within the national park, providing visitors with exceptional dining services in a setting that promotes both natural beauty and culinary excellence. This company is dedicated to offering a welcoming and supportive workplace for its associates, where they can develop their skills, engage with a diverse community of guests and coworkers, and enjoy a variety of outdoor recreational opportunities. While the operation runs year-round, the primary season spans from April through... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least one year culinary experience in full-service restaurant
- strong knowledge of culinary terms and practices
- able to prepare items from scratch and follow recipes
- strong knowledge of and ability to cook at all kitchen stations
- able to complete all Cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
- physical ability to move frequently, bend, lift, carry, and reach arms above shoulder height
- able to lift and carry up to 50 lbs occasionally
- able to stand entire shift and climb steps while carrying 20-30 lbs
- able to withstand temperature extremes in freezer, refrigerator walk-in, and grill areas
- strong English speech recognition, clarity, reading and writing skills
- physical presence at job site
Job Qualifications
- High school diploma or G.E.D. equivalent
- culinary school diploma preferred
- at least one year culinary experience in full-service restaurant required
- national park experience strongly preferred
- strong knowledge of culinary terms and practices
- able to prepare items from scratch and follow recipes
- strong knowledge of and ability to competently cook at all kitchen stations
- able to complete all Cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
- monitor menus and spending to ensure meals are prepared economically
- operate food stations, including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- provide guidance to less experienced cooks and prep cooks
- adhere to food safety guidelines including ServSafe and HACCP
- clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation
- maintain awareness of safety issues and report them immediately to the manager
- perform other related duties as directed or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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