Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier National Park is a renowned destination located in the state of Washington, offering breathtaking views of pristine mountain meadows, majestic waterfalls, and ancient old-growth forests. As an iconic part of the Washington landscape, the park attracts visitors and employees from all over the world, providing a unique workplace that combines natural beauty with a vibrant community. The park operates year-round but sees its peak activity during the summer months, especially between April and October. Employees here gain valuable experience while immersed in a magical environment conducive to both personal and professional growth. The establishment offers a positive work... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least one year culinary experience in full-service restaurant
- Culinary school diploma preferred
- Possess strong knowledge of culinary terms and practices
- Able to prepare items from scratch and follow recipes
- Able to competently cook at all kitchen stations
- Able to complete Cook 2 tasks accurately
- Ability to obtain ServSafe certification
- Strong sanitation skills
- Ability to lift, carry, and push up to 50 lbs.
- Ability to stand for entire shift
- Ability to work in temperature extremes
- Good English communication skills
- Physical presence at job site
Job Qualifications
- High school diploma or G.E.D. equivalent
- Culinary school diploma preferred
- At least one year culinary experience in full-service restaurant required
- National park experience strongly preferred
- Possess strong knowledge of culinary terms and practices
- Able to prepare items from scratch and follow recipes
- Strong knowledge of and ability to competently cook at all kitchen stations
- Able to complete all Cook 2 tasks with ease and accuracy
- Possess or be able to successfully complete ServSafe certification
- Strong sanitation skills and attention to detail
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
- Monitor menus and spending to ensure that meals are prepared economically
- Operate food station including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- Provide guidance to less experienced cooks and prep cooks
- Adhere to food safety guidelines including ServSafe and HACCP
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Maintain awareness of safety issues and report them immediately to manager
- Perform other related duties as directed or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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