Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier National Park is a premier natural destination located in Washington state, renowned for its breathtaking mountain meadows, majestic waterfalls, old-growth forests, and diverse wildlife. As an iconic point in the Washington landscape, Mount Rainier offers an inspiring work environment where employees can engage with guests and coworkers from around the world while surrounded by stunning natural beauty. The park operates year-round, with the primary employment season spanning from April to October, providing seasonal and year-round job opportunities within a vibrant and supportive team environment. The park's dining services are a key aspect of the guest experience, delivering nutritious,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- minimum one year culinary experience in full-service restaurant
- ability to prepare food according to recipes and food safety standards
- physical ability to lift up to 50 pounds occasionally and move frequently in a kitchen environment
- ability to stand for entire shift and climb steps while carrying weight
- effective verbal and written communication skills in English
- willingness to adhere to safety and sanitation protocols
- ability to work under direction and provide guidance to less experienced team members
Job Qualifications
- High school diploma/G.E.D. equivalent required
- culinary school diploma preferred
- at least one year culinary experience in full-service restaurant required
- national park experience strongly preferred
- possess strong knowledge of culinary terms and practices
- able to prepare items from scratch and follow recipes
- strong knowledge of and ability to competently cook at all kitchen stations
- able to complete all Cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
- monitor menus and spending in order to ensure that meals are prepared economically
- operate food station, including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- provide guidance to less experienced cooks and prep cooks
- adhere to food safety guidelines including ServSafe and HACCP
- clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- maintain awareness of safety issues and report them immediately to your manager
- perform other related duties as directed or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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