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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.66
Work Schedule
Standard Hours
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
Mount Rainier National Park is a renowned and majestic natural landmark located in Washington State, known for its breathtaking mountain meadows, towering waterfalls, and ancient old-growth forests. This iconic destination attracts visitors from around the world, offering a unique and immersive environment that blends natural beauty with rich cultural history. The park operates year-round, with peak activity during the summer months from April to October, when the influx of guests creates numerous opportunities for meaningful employment. Mount Rainier's hospitality and service teams are celebrated for their dedication to providing exceptional visitor experiences, supported by a friendly, engaged, and professional workplace... Show More
Job Requirements
- high school diploma/g.e.d. equivalent required
- at least one year culinary experience in full-service restaurant
- possess strong knowledge of culinary terms and practices
- able to prepare items from scratch and follow recipes
- able to complete all cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
Job Qualifications
- high school diploma/g.e.d. equivalent required
- culinary school diploma preferred
- at least one year culinary experience in full-service restaurant required
- national park experience strongly preferred
- possess strong knowledge of culinary terms and practices
- able to prepare items from scratch and follow recipes
- strong knowledge of and ability to competently cook at all kitchen stations
- able to complete all cook 2 tasks with ease and accuracy
- possess or be able to successfully complete ServSafe certification
- strong sanitation skills and attention to detail
Job Duties
- prepare and cook food items according to recipes, daily menus, and supervisor instructions
- sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
- monitor menus and spending in order to ensure that meals are prepared economically
- operate food station, including performing station checklist, temperature log, counter meeting, and signage
- requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- provide guidance to less experienced cooks and prep cooks
- adhere to food safety guidelines including ServSafe and HACCP
- clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- maintain awareness of safety issues and report them immediately to your manager
- perform such other related duties as directed or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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