Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible schedule
Job Description
At our esteemed culinary establishment, we pride ourselves on delivering exceptional dining experiences through passionate culinary craftsmanship and unwavering dedication to quality. Our restaurant is recognized not only for its diverse menu but also for fostering a collaborative kitchen environment that encourages innovation and precision. We are a dynamic and fast-paced eatery that values the integral role every team member plays in upholding our high standards of food preparation and service. With a commitment to culinary excellence, customer satisfaction, and food safety, our kitchen team is the backbone of our operation, helping us achieve consistent and outstanding results.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in food preparation
- Ability to stand for extended periods
- Good physical stamina
- Availability to work flexible hours, including evenings and weekends
- Basic understanding of kitchen equipment and cooking techniques
Job Qualifications
- Culinary training or equivalent experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work well in a team
- Experience in a similar role preferred
Job Duties
- Prepare and cook food items according to company quality standards
- Coordinate orders to ensure timely and accurate cooking
- Demonstrate strong knowledge of menu items and ingredients
- Maintain appropriate food temperatures, ensuring hot items are served hot
- Follow all company safety and sanitation standards
- Communicate effectively with BOH Manager or Manager on Duty
- Assist in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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