Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.70
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Travel is a renowned hospitality and food service company operating across airports, sports venues, national parks, casinos, and more. With over 100 years of family-owned heritage, Delaware North offers an engaging and diverse work environment spanning the globe. Specifically, the company manages food and beverage services at Nashville International Airport, one of the fastest-growing airports in the United States. At this location, travelers enjoy taste experiences featuring award-winning and locally inspired eateries such as Tootsies Orchid Lounge, PigStar by Pegleg Porker offering Memphis Style BBQ, and Tennessee Brew Works with its acclaimed local drafts. This reflects Delaware North's... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures, take directions, and work in a team environment
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- ability to stand for extended periods
- ability to lift 50 pounds or more
- ability to move rapidly and coordinate multiple orders
- ability to work various shifts including days, evenings, holidays, weekends, and weekdays
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- ability to understand recipes and food abbreviations
- strong attention to detail
- good basic math skills for measurements and proportions
- ability to work effectively in a fast-paced team environment
- ability to follow directions and adhere to food safety standards
Job Duties
- Follow assignments for opening and closing procedures, as well as food production
- prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operate kitchen equipment
- keep workstation and equipment clean, organized, and sufficiently stocked
- maintain a safe and sanitary work environment
- work as part of a team to ensure timely service delivery
- assist in inventory management and food storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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