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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.50 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in food service management, operating some of the busiest and most iconic kitchens worldwide. With a heritage spanning over 100 years as a family-owned business, Delaware North combines tradition with innovation to deliver exceptional hospitality experiences across diverse settings such as sports arenas, national parks, casinos, and premier dining venues. Their commitment to quality service and employee growth creates a supportive and dynamic workplace for all team members. Among their prestigious venues is Naples Ristorante E Pizzeria, situated in the vibrant Downtown Disney District in Anaheim, California. This location is known for... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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