Line Cook - Mueller

Manor, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Job Description

Dish Society is a celebrated restaurant brand that began its successful journey in Houston, Texas, renowned for its unique concept of "fine fast casual" dining. This innovative dining style combines the fast and convenient service of casual eateries with the elevated quality and experience of fine dining. Known for its commitment to serving locally sourced, fresh, and seasonal ingredients, Dish Society has quickly risen to prominence, receiving accolades such as being named one of Houston Press's 25 Best Restaurants and earning the title of the best brunch in all of Texas by USA Today. Its roots are deeply tied to... Show More

Job Requirements

experience preferred
strong understanding of cooking methods, ingredients, equipment and procedures
ability to read and follow standardized recipes
ability to read order screens
ability to lift up to 50 pounds independently and stand for long periods
comfort working in high-temperature environments with hot equipment and liquids
ability to bend, stretch and reach
willingness to work flexible hours including nights, weekends and holidays
understanding of food safety and sanitation
food handler’s safety certification required
ability to operate and clean kitchen equipment safely
compliance with health and safety guidelines including hygiene and personal presentation
ability to work collaboratively in a team environment and communicate effectively with kitchen and front-of-house staff
willingness to follow instructions and respond positively to feedback
strong organizational skills
multitasking ability
attention to detail
positive attitude
passion for culinary arts
other tasks as assigned by management

Job Qualifications

prior experience in a kitchen preferred
strong understanding of cooking methods, ingredients, equipment, and procedures
ability to read and follow standardized recipes
ability to read order screens
teamwork and effective communication skills
positive attitude and passion for culinary arts
strong organizational skills and multitasking ability
attention to detail, cleanliness, and precision in food preparation and presentation