You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Dish Society is a vibrant and innovative fine fast casual restaurant rooted in the heart of Texas, with a significant footprint beginning in Houston and now making a highly anticipated debut in Austin’s bustling Mueller development. Known for its commitment to serving the freshest, locally sourced ingredients, Dish Society has become synonymous with culinary excellence and community involvement. The restaurant has earned a stellar reputation, having been named one of Houston's top 25 restaurants by the Houston Press and the best brunch in Texas by USA Today. This acclaim reflects the passion and dedication that Dish Society pours into every... Show More
Job Requirements
- previous kitchen experience preferred
- strong understanding of cooking methods, ingredients, equipment, and procedures
- ability to read and follow standardized recipes
- ability to read order screens
- ability to lift up to 50 pounds independently and stand for long periods
- comfortable working in high-temperature environments
- ability to bend, reach, and stoop for cleaning and equipment handling
- willingness to work flexible hours including nights, weekends, and holidays
- understanding of food safety and sanitation regulations
- must obtain a food handler safety certificate
- ability to operate and clean kitchen equipment safely
- compliance with company and state health and safety guidelines
- ability to work collaboratively in a team and communicate effectively
- willingness to take direction and respond positively to feedback
- strong organizational and multitasking skills
- high attention to detail in food preparation and presentation
- positive attitude and passion for culinary arts
Job Qualifications
- previous kitchen experience preferred
- strong understanding of cooking methods, ingredients, equipment, and procedures
- ability to read and follow standardized recipes
- ability to read order screens
- knowledge of food safety and sanitation regulations
- effective communication skills
- ability to work in a team environment
- strong organizational and multitasking abilities
- positive attitude and passion for culinary arts
Job Duties
- prepare food items according to standardized recipes and quality standards
- operate kitchen equipment safely and efficiently
- maintain cleanliness and organization of the kitchen and workstations
- communicate effectively with kitchen and front-of-house staff
- manage multiple food preparation tasks simultaneously
- adhere to food safety and sanitation regulations
- assist with inventory management and stock supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All