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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
team events
Job Description
Dish Society is a dynamic and rapidly growing restaurant group renowned for its innovative take on fine fast casual dining. Originating from Austin, Texas, and backed by alumni from the University of Texas, Dish Society has made an impressive mark in Houston. It earned accolades such as being named one of the top 25 restaurants by Houston Press and winning the title of best brunch in Texas by USA Today. The restaurant prides itself on its vibrant, modern atmosphere and commitment to sourcing the freshest local ingredients to craft elevated, seasonal menus that cover breakfast, lunch, dinner, and their legendary... Show More
Job Requirements
- prefer previous kitchen experience
- strong understanding of cooking methods and procedures
- ability to read and follow recipes and order screens
- ability to lift up to 50 pounds independently
- able to stand for long periods
- comfortable working in high-temperature environments and with hot equipment
- ability to bend, stretch, and reach for cleaning and equipment movement
- flexible availability including nights, weekends, and holidays
- understanding of food safety and sanitation standards with food handler certification
- ability to operate and clean kitchen equipment safely
- comply with health and safety guidelines
- collaborative team player with good communication skills
- willing to follow instructions and accept feedback
- strong multitasking and organizational abilities
- attention to detail and cleanliness
- positive attitude and passion for cooking
- capable of performing additional tasks as assigned by management
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a professional kitchen is preferred
- strong knowledge of cooking methods, ingredients, and kitchen equipment
- ability to read and follow standardized recipes
- ability to read order screens
- excellent organizational skills
- attention to detail in food preparation and presentation
- positive attitude and passion for culinary arts
- effective communication and teamwork skills
Job Duties
- prepare ingredients and meals according to standardized recipes
- follow safety and sanitation guidelines
- operate and clean kitchen equipment safely
- manage multiple cooking stations efficiently
- collaborate with team members to ensure smooth kitchen operations
- maintain high standards of food quality and presentation
- respond positively to feedback and follow instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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