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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
next day pay access
Paid Time Off
Employee Discounts
Referral bonuses
Career development programs
Education Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Midtowne is a vibrant community located at 910 South 9th Street, Midlothian, TX 76065. It is part of Civitas Senior Living, a trusted name in senior care that combines compassionate services with well-maintained facilities. This community fosters a warm, welcoming environment where residents receive exceptional care, and staff members collaborate to create a supportive workplace. Civitas Senior Living is recognized as a certified Great Place to Work, highlighting its commitment to employee satisfaction, quality service, and continuous growth. The community supports professional development and values a culture of teamwork, creativity, and respect.
The Cook position at Midtowne presents an excitin... Show More
The Cook position at Midtowne presents an excitin... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience
- knowledge of food safety regulations
- ability to stand for long periods
- ability to work in a fast-paced environment
- strong attention to detail
- effective communication skills
Job Qualifications
- experience as a cook or chef in restaurant or similar setting
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation guidelines
- strong teamwork and communication skills
- positive attitude and willingness to learn
- commitment to quality and creativity
- basic inventory management skills
Job Duties
- prepare assigned meals following established recipes and gastronomic standards
- showcase flair for plating and presentation
- maintain temperature charts and food safety records
- adhere to sanitation protocols and quality control
- notify the chef of inventory needs and participate in kitchen operations
- uphold standards in personal grooming and kitchen hygiene
- assist in organizing kitchen, food storage, and dish room
- ensure first-in, first-out food rotation for freshness
- assist chef manager and food & beverage director to improve kitchen efficiency and staff training
- follow sanitation, food handling protocols, safety policies, and meet regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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