Line Cook - Mt. Pleasant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Food
Referral Bonus Program
competitive pay
no late hours
Flexible work schedule
Opportunities for advancement
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off

Job Description

Steel City Pizza is a dynamic and community-focused pizza restaurant known for its dedication to quality, service, and a fun, fast-paced work environment. With a reputation for serving delicious, handcrafted pizzas and fostering a welcoming atmosphere, Steel City Pizza has grown to become a beloved dining destination. The company prides itself on embodying its core values, summarized in the acronym STEEL: Service, Teamwork, Enthusiasm, Excellence, and Leveling Up. These values shape everything the restaurant does, from customer service to employee engagement and kitchen practices. Steel City Pizza is committed to creating an unforgettable dining experience, maintaining a positive and supportive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required for line/pizza cook positions
  • Strong communication skills
  • Ability to work efficiently under pressure
  • Ability to work well in a team
  • Positive attitude
  • Flexibility to work evenings, weekends, and some holidays

Job Qualifications

  • Previous cooking experience in a fast-paced restaurant environment preferred
  • Strong communication skills
  • Ability to work efficiently under pressure
  • Attention to detail
  • Positive attitude and teamwork skills
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen workspace
  • Collaborate with team members to ensure efficient kitchen operation
  • Manage food preparation and portion control to minimize waste
  • Follow all health and safety regulations
  • Assist in inventory management and stock replenishment
  • Support kitchen staff during busy periods to maintain service flow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location