Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Eureka! is a dynamic and vibrant restaurant brand that thrives on making people feel good and alive. The company emphasizes its core values of Energy, Discovery, and Community and aims to deliver a local blend of America’s best in its culinary offerings. Named as an exclamation of joy in finding, discovering, or solving something, Eureka! fosters a culture filled with passionate individuals who are dedicated to serving guests with enthusiasm and dedication. The culture is value-driven and encourages team members to be positive as well as supportive co-workers, ensuring that every guest’s experience is memorable and authentic.
Eureka! is curr... Show More
Eureka! is curr... Show More
Job Requirements
- At least 18 years of age
- Food Handler Safety Training Card
- Ability to stand for prolonged periods
- Ability to bend, stoop, twist, and lift products and supplies
- Capability to work around hot and hazardous equipment in a fast-paced setting
- Good attendance and punctuality
- Adherence to company policies and procedures
Job Qualifications
- At least 18 years of age
- Food Handler Safety Training Card
- Ability to work in a fast-paced and team-oriented environment
- Strong communication skills
- Positive attitude and professionalism
- Experience with kitchen equipment preferred
Job Duties
- Interact with co-workers in a friendly, enthusiastic, and professional manner
- i.e., a warm smile and sincere greeting
- Consistent attendance and punctuality
- Positive attitude
- Compliance with employee handbook and training manuals
- Assemble/dismantle workstation in a timely manner
- Execute all recipes to the letter (i.e., properly measure ingredients)
- Prepare all items within Eureka's quality and cook time standards
- Place all items on appropriate plates according to verbal directions or written pivot points
- Prepare all plates for final presentation
- Toast buns/bread
- Cook french fries to order
- Keep station well stocked and sanitary
- Maintain a clean grill, free of debris
- Maintain clean and dry building
- Set up and operate grill, oven, broiler, fryer, and all other equipment used
- Verbally communicate with other line positions regarding the preparation of all items
- Assist on salads, sauté and assembler positions, if needed
- Label, date, and rotate all prepped items in accordance with Eureka!'s shelf life specifications
- Read checks and respond to the verbal requests from other kitchen staff members
- Skim and clean fryers
- Filter and/or change shortening, as needed
- Assist prep, line or dish machine functions, when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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