Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Generous Paid Time Off
Colonial Life Supplemental Insurance
401(k) with Company Match
Life insurance
Manager in Training Program
development opportunities
Paycor's OnDemand Pay
incentive-based bonus program
Employee Discounts
Discounts for friends and family
Job Description
Hilton Garden Inn Suffolk Riverfront, part of Landmark Hotel Group, is a premier hotel located at 100 E. Constance Road, Suffolk, Virginia. Landmark Hotel Group prides itself on a culture that emphasizes people as the core of its business, with a passionate focus on serving guests, clients, and team members. As a dedicated hospitality company, Landmark Hotel Group fosters an environment where its team members are valued as family, promoting a shared set of values centered on quality, integrity, and heartfelt service. This commitment creates a welcoming atmosphere not only for guests but also for employees who take pride in... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience as a line cook at a hotel or full-service restaurant
- Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
- Good attitude and work ethic
- Ability to work flexible schedule including weekends and holidays
Job Qualifications
- One year experience as a line cook at a hotel or full-service restaurant
- Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
- Commensurate or transfer skill set is of primary importance
- Good attitude and work ethic to ensure maximum operating efficiency and guest satisfaction
- Able to work a flexible schedule including weekends and holidays as required
Job Duties
- Complete opening duties including setting up work station with required tools equipment and supplies according to standards
- Inspect cleanliness and working condition of all tools equipment and supplies
- Check production schedule and pars
- Establish priority items for the day
- Inform Chef Kitchen Manager of supplies that need requisitioning for the day
- Transport supplies from storeroom and stock in designated areas
- Start prep work on items needed for the daily menu
- Prepare all menu items following recipes and yield guides according to department standards
- Inform Chef Kitchen Manager of any shortages before item runs out
- Inform Food and Beverage service staff of 86'd items and available menu specials throughout the meal period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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