Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Free lunch
Career growth opportunities
Job Description
Sifted was founded in 2015 by Jess Legge and Kimberly Lexow, who envisioned a better work lunch experience inspired by their own time working in high-growth tech startups. Recognizing that work can be intense and fast-paced, Sifted aims to transform the lunch hour into an enjoyable and inspired time shared among colleagues. The company has established itself as a leader in corporate catering across the United States, delivering millions of meals to Fortune 500 companies as well as rapidly growing startups. With the onset of the COVID-19 pandemic, Sifted adapted to changing needs by creating virtual team-building experiences, further enhancing... Show More
Job Requirements
- 1-2 years of relevant culinary or food preparation experience
- Culinary degree or equivalent preferred
- Must hold Washington State Food Handlers Card
- Ability to stand for extended periods up to 6 hours
- Ability to lift up to 50 lbs
- Must be able to work weekday mornings starting at 5am or 6am
- Capable of working in a fast-paced team environment
- Basic English communication skills
Job Qualifications
- 1-2 years of relative experience in full service moderate to high volume restaurant club or catering establishment
- Culinary degree or similar preferable
- Lead by example in all aspects of the business including production attitude cleaning punctuality
- Lead by example in regards to safety and sanitation standards set by the local Health Department
- Ability to work efficiently in order to maximize team output
- Ability to maintain a calm and collected demeanor
- Ability to do repetitive motions daily in regards to prepping vegetables cooking proteins deep cleaning
- Ability to understand and communicate in basic English
Job Duties
- Work on the line in one of the concept kitchens preparing meals for 500-1000 guests daily
- Hold full ownership of labeling and organization of pans and delis and discarding out of date product from common storage areas
- Execute strict quality control and assurance and act as Sanitation and Safety Champion in the BLV kitchen
- Own daily pack out temperatures including temping items at final cooking temp for proteins and re-therming hot items if necessary
- Assist with daily deep clean items and comply with and enforce sanitary regulations and safety standards
- Assist the Executive Chef in facilitating discussions and answering questions about production packout and clean-up
- Assist the Executive Chef with the development and augmentation of systems in place
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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