Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Colonial Life Supplemental Insurance
401(k) with Company Match
Life insurance
Manager in Training Program
development opportunities
Paycor's OnDemand Pay
incentive-based bonus program
Employee Discounts
Discounts for friends and family
Job Description
Hilton Garden Inn Suffolk Riverfront, part of the Landmark Hotel Group, is a premier hotel located at 100 E. Constance Road, Suffolk, Virginia. As part of the esteemed Hilton brand, the hotel offers guests a blend of comfort, convenience, and excellent service in a beautiful riverside setting. Landmark Hotel Group has built a reputation centered on genuine, heart-felt service to guests, the community, and one another. With a company culture described as a family joined by shared values, vision, and mission, the organization’s success is driven by dedicated team leaders and associates who embody quality, integrity, and service.
The la... Show More
The la... Show More
Job Requirements
- high school diploma or equivalent
- one year experience as a line cook at a hotel or full-service restaurant
- ability to obtain food handling and sanitation certification within four weeks of hire
- good attitude and work ethic
- ability to work flexible schedule including weekends and holidays
Job Qualifications
- one year experience as a line cook at a hotel or full-service restaurant
- ability to obtain food handling and sanitation certification within four weeks of hire
- commensurate or transfer skill set is of primary importance
- good attitude and work ethic practices to ensure operational efficiency and guest satisfaction
- ability to work a flexible schedule including weekends and holidays
Job Duties
- complete opening duties including setting up the workstation with necessary tools equipment and supplies
- inspect cleanliness and working condition of tools equipment and supplies
- check production schedule and pars and establish priority items for the day
- communicate with Chef or Kitchen Manager regarding supplies requisition and shortages
- transport and stock supplies from storeroom to designated areas
- start prep work on items needed for the morning menu
- prepare all menu items following recipes and yield guides according to department standards
- notify food and beverage service staff of unavailable or limited menu items throughout the meal period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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