Line Cook - Morning / Evening / Weekend Availability -
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Palio, named after the famous Palio di Siena horse race held twice annually in Siena, Italy, is a vibrant and celebrated Italian restaurant that infuses the spirit of this iconic event into its food and atmosphere. This unique restaurant prides itself on delivering authentic Tuscan-style cuisine, highlighted by large pizzas baked in an industrial gas-fired stone pizza oven, and traditional dishes such as bolognese, carbonara, and lasagna. Each dish is crafted with fresh, seasonal ingredients, including herbs from Palio's own in-house herb garden, emphasizing quality and authenticity. The beverage program complements the menu with an extensive selection of wines, grappas,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook in a high-volume restaurant
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong organizational skills and attention to detail
- Ability to stand for extended periods and perform physical tasks required in a kitchen
- Basic knowledge of food safety and sanitation practices
- Must demonstrate reliability and a positive attitude
Job Qualifications
- High school diploma or equivalent
- Proven experience in a high-volume kitchen environment
- Strong knowledge of Italian or Tuscan cuisine preferred
- Ability to work in all kitchen stations
- Excellent communication and teamwork skills
- Detail-oriented with a strong focus on quality and presentation
- Ability to thrive in a fast-paced, dynamic work environment
Job Duties
- Prepare food items consistently according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen
- Work efficiently across all kitchen stations including pizza oven, saute, grill, and prep
- Collaborate with kitchen staff and management to ensure timely food preparation and service
- Follow health and safety regulations including proper food handling and sanitation protocols
- Assist in inventory management and report shortages or equipment malfunctions
- Support a positive work environment by demonstrating professionalism and strong communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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