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PCH.com

Line Cook - Montgomery Cafe & Catering- M-F 10am- 2pm

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Standard Hours
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Benefits

Discounts on hotel stays
golf discounts
Tuition Reimbursement Program
Equal opportunity employer
supportive work environment

Job Description

Montgomery Cafe & Catering is a distinguished part of the PCH Hotels & Resorts portfolio, known for delivering exceptional catering services at the RSA Activity Center and Cafe. This establishment specializes in hosting a wide variety of events ranging from intimate luncheons and weddings to large-scale corporate gatherings. Their commitment to excellence extends beyond just food preparation; they focus on creating memorable dining experiences that guests cherish. As a vibrant and dynamic environment, Montgomery Cafe & Catering prides itself on its exceptional customer service, high-quality cuisine, and meticulous attention to detail. The venues provide a perfect atmosphere that complements the... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar culinary position
  • Ability to follow detailed cooking instructions
  • Capacity to work in a fast-paced environment
  • Attention to cleanliness and kitchen safety
  • Ability to collaborate with a team
  • Willingness to perform physical tasks such as standing for long periods
  • Flexibility to work various shifts

Job Qualifications

  • Experience in a similar line cook or culinary role
  • Ability to follow recipes precisely
  • Strong attention to detail
  • Good communication skills
  • Ability to work under pressure in a fast-paced environment
  • Basic knowledge of kitchen safety and hygiene practices
  • High school diploma or equivalent

Job Duties

  • Preparing, seasoning, and cooking a variety of food items
  • Following recipes and guidance from culinary supervisors and chefs
  • Cleaning and maintaining kitchen equipment
  • Maintaining a clean and organized service line
  • Following production lists and keeping detailed records of production usage and leftovers
  • Ensuring quality and consistency of all prepared dishes
  • Assisting with food storage and inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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