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Line Cook, Monsieur Dior by Dominique Crenn

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North is a global leader in hospitality and food service management, renowned for delivering premium experiences across a variety of high-profile venues. The company operates with a rich legacy spanning over a century and specializes in providing exceptional food, beverage, and hospitality services at iconic locations such as Walt Disney World, Disneyland, the Empire State Building, Lincoln Center, Grand Central Station, and The Metropolitan Opera. Their subsidiary, the Patina Group, is recognized as a top player in the premium restaurant and catering industry, and was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. The... Show More

Job Requirements

  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, follow procedures, and take directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow the supervisor's assignments for opening and closing procedures

Job Qualifications

Experience

No experience required


Job Location

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