Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, renowned for operating a diverse portfolio of renowned restaurants and managing food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation’s Restaurant News, Patina Group prides itself on delivering culinary excellence and exceptional guest experiences across its high-profile locations.
At Delaware North, you are more than just a team member — you become part of a global leg... Show More
At Delaware North, you are more than just a team member — you become part of a global leg... Show More
Job Requirements
- No experience or diploma required
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Be exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
- Coordinate multiple orders in a fast-paced environment
- Communicate effectively with serving team members
- Adhere to health and safety standards in all kitchen operations
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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