Delaware North

Line Cook, Monsieur Dior by Dominique Crenn

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, known for operating high-profile venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group combines culinary excellence with exceptional guest experiences. As part of Delaware North, a family-owned company with over 100 years of history, the organization offers a global legacy and a commitment to employee growth and success. Delaware North's diverse operations span iconic sports arenas, national parks,... Show More

Job Requirements

  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Able to work in varying temperature conditions

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with high attention to detail
  • Ability to work as a team player, follow procedures, and take directions
  • Basic math skills to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow the supervisor's assignments for opening and closing procedures

Job Qualifications

Experience

No experience required

Job Location