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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
free food and snacks
free uniforms
Training and Development
Opportunity for advancement
Paid Time Off
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek is a distinguished restaurant founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry. They are passionate about preserving family traditions through authentic Mediterranean cuisine that has been passed down through generations. The Great Greek emphasizes the spirit of genuine hospitality, where every guest feels welcome and valued. As one of the fastest-growing restaurant franchises in the United States, The Great Greek offers a vibrant and fast-paced working environment that fosters both personal and professional growth. Employees become part of a close-knit family dedicated to delivering delicious food made with... Show More
Job Requirements
- Previous experience in a similar role
- Food Handler’s Certification or ServeSafe certification
- Ability to work weekday evenings and weekend shifts
- Capacity to stand for long periods and lift up to 40 pounds
- Strong time management and multitasking skills
- Excellent communication and team collaboration abilities
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Duties
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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