Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid training
Dental Insurance
Vision Insurance
Employee assistance program
Employee Referral Program
growth opportunities
supportive work environment
Job Description
Miss Lucille's Café, located inside the beloved Miss Lucille's Marketplace in Clarksville, Tennessee, is a well-established dining destination celebrated for its warm Southern hospitality and its fresh, creative menu offerings. This café is part of the larger Project 2231 family, a family-owned hospitality and entertainment company that also operates several other unique businesses in the area such as Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Project 2231 is known for fostering a supportive, team-oriented culture and embraces diversity and inclusion in the workplace, making Miss Lucille's Café a vibrant and welcoming place not just for customers but... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar kitchen role is required
- Strong interest in culinary arts and willingness to grow in the food service industry
- Ability to stand for extended periods and lift up to 50 pounds
- Team player with excellent communication skills
- Must be proficient in English
- Must be 18 years of age or older
- Open availability required for day shifts, including full availability on Saturdays, Sundays, and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar kitchen role
- Strong interest in culinary arts and willingness to grow in the food service industry
- Team player with excellent communication skills
- Proficient in English
- 18 years of age or older
Job Duties
- Prepare and cook menu items in accordance with established recipes and café standards
- Set up and stock stations with necessary supplies before and during service
- Ensure food is prepared efficiently, correctly, and in a timely manner
- Maintain a clean and organized kitchen, including proper dishwashing, surface sanitization, and trash removal
- Assist with inventory management, stocking, and proper food storage
- Follow food safety and sanitation guidelines at all times
- Support the kitchen team in daily tasks and café operations
- Participate in any training sessions or skill-building workshops as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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