Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North Travel is a leading hospitality provider operating at the Minneapolis-Saint Paul International Airport in Saint Paul, Minnesota. As an established company with a rich history spanning over 100 years, Delaware North is known for delivering exceptional food, beverage, and retail experiences to travelers passing through one of the busiest airports in the region. The company’s diverse portfolio includes restaurants such as Twins Grill and Angel Food Bakery, offering a wide variety of culinary options that cater to diverse tastes and preferences. This part-time position as a Line Cook offers candidates the unique opportunity to be part of a... Show More
Job Requirements
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift 50 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Job Qualifications
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Follow the assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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