Delaware North

Line Cook, Minneapolis Airport

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Travel is a prominent hospitality company operating within the Minneapolis-Saint Paul International Airport in Saint Paul, Minnesota. With over a century of experience as a family-owned business, Delaware North offers food, beverage, and retail services at one of the region's busiest travel hubs. This company prides itself on delivering exceptional guest experiences in dynamic environments, including airports, sports arenas, national parks, and casinos worldwide. Delaware North's travel division is recognized for its commitment to quality dining experiences, featuring a diverse range of establishments such as Twins Grill and Angel Food Bakery, catering to travelers from all over the... Show More

Job Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow the assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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