Line Cook - Milk & Honey (Hampton)

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

competitive pay

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination known for offering flavorful dishes that bring the rich culinary traditions of the South to life. This lively establishment serves a diverse menu from brunch through dinner, featuring popular items such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Guests enjoy a warm, modern Southern cuisine experience in an inviting atmosphere, with options to dine in or take their favorites to go. Milk & Honey prides itself on delivering a memorable dining experience where every meal is crafted to be shared and savored.

A... Show More

Job Requirements

Culinary experience in a fast-paced kitchen environment
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
Stand and move for the duration of shift
Lift and carry up to 50 lbs
Work near hot surfaces and open flames
Use knives and kitchen equipment safely and efficiently
Perform repetitive motions (chopping, stirring)

Job Qualifications

Culinary experience in a fast-paced kitchen environment
Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
Stand and move for the duration of shift
Lift and carry up to 50 lbs
Work near hot surfaces and open flames
Use knives and kitchen equipment safely and efficiently
Perform repetitive motions (chopping, stirring)

Job Duties

Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail
Following recipes and maintaining high standards of quality, taste, and presentation
Collaborating with the culinary team to ensure smooth and efficient kitchen operation
Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment
Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes
Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning
Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: