Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination known for its warm and modern Southern cuisine that offers an inviting atmosphere for guests to enjoy flavorful dishes from brunch through dinner. Located in a lively culinary scene, Milk & Honey stands out for its signature menu items such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Whether guests choose to dine in or take their favorites to go, every meal is crafted to be a memorable experience meant to be shared. The restaurant celebrates rich Southern flavors and hospitality, creating a space where guests... Show More
Job Requirements
- Able to stand and move for the duration of shift
- Able to lift and carry up to 50 lbs
- Able to work near hot surfaces and open flames
- Experienced in using knives and kitchen equipment safely and efficiently
- Able to perform repetitive motions such as chopping and stirring
Job Qualifications
- Culinary experience in a fast-paced kitchen environment
- Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures
- Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands
- Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
Job Duties
- Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail
- Following recipes and maintaining high standards of quality, taste, and presentation
- Collaborating with the culinary team to ensure smooth and efficient kitchen operation
- Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment
- Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes
- Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning
- Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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