Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
About the Employer and Position: The hiring organization is a dynamic food service establishment located in a bustling urban area, specializing in delivering high-quality, fresh culinary experiences to customers on a daily basis. Although the specific restaurant or company name is not disclosed, it operates with a strong commitment to cleanliness, safety, and culinary excellence, emphasizing adherence to standardized cooking protocols set by an Executive Chef. This establishment provides a fast-paced, collaborative kitchen environment, fostering teamwork among its kitchen brigade staff. It prides itself on delivering an enjoyable dining experience through consistent quality and taste, aligned with health and safety... Show More
Job Requirements
- Minimum 1 year of cooking experience
- Must be at least 21 years old
- Hepatitis A vaccination record
- ServSafe certification
- Ability to read recipes
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
- Ability to work under pressure and maintain a positive attitude
Job Qualifications
- Good working knowledge of the fundamentals of cooking, accepted standards of sanitation, and operating basic kitchen equipment
- Ability to read recipes
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
- Ability to work under pressure and maintain a positive attitude
- Must have minimum 1 year of cooking experience
- Must be at least 21 years old
- Hepatitis A vaccination record
- ServSafe certification
Job Duties
- Exemplify and promote safety in all aspects of the kitchen
- Follow recipes set by the executive chef to prepare and cook a variety of meats, seafood, vegetables, and other food items in the oven and other kitchen equipment as necessary
- Assume 100% responsibility for quality of products prepared
- Prepare all food in accordance with standards set by the executive chef, health officials, and UCBC
- Inspect all food via sight, smell, touch, and taste in order to evaluate proper execution at all stages of preparation
- Follow proper plate presentation and garnish set up for all dishes
- Stock and maintain sufficient levels of food products at line station to make possible a smooth service period
- Handle, store, and rotate all food products properly
- Responsible for maintaining a clean, safe, and organized working environment
- Wash dishes as necessary
- Follow the closing checklist for kitchen stations and assist others in closing to ensure kitchen is clean and ready for the next day
- Other duties as needed to accomplish organizational goals
- Assist with internal and external festivals and events as needed
- Serve as an ambassador for the company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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