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Job Overview
Compensation
Hourly
Range $14.00 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
Employee Discounts
flexible schedules
Uniform allowance
Job Description
This job opportunity is offered by a dynamic hospitality establishment specializing in Asian cuisine, with a particular focus on Chinese regional dishes while incorporating flavors from Thai, Vietnamese, and sushi preparations. The establishment prides itself on delivering a high-quality dining experience that combines authentic culinary techniques with exceptional service standards. Known for its vibrant buffet offerings and commitment to food safety and sanitation, the company operates with a dedicated and professional team aimed at maintaining an enjoyable and safe environment for guests and staff alike.
The role in question is that of a Buffet Assistant or Culinary Assistan... Show More
The role in question is that of a Buffet Assistant or Culinary Assistan... Show More
Job Requirements
- High school diploma
- Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication
- Prior wok cooking experience is preferred
- Prior experience is preferred as well as a proven track record demonstrating sound judgment
- Is always clean and neat, in proper uniform, including nametag and slip resistant shoes
- Reports to work on time
- signs and swipes in properly
- Possesses complete knowledge of all procedures related to the job
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Must possess outstanding interpersonal communications skills to effectively interface with guests and team members
- Possesses the ability to work under pressure
- Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
- Must be able to understand Material Safety Data Sheets as required for the position
- Ability to communicate with team members and guests
- Ability to be a team player
- Serve Safe certification
- Gaming license/registration as required by jurisdiction(s)
- Prolonged periods of standing and bending
- Must be able to lift up to 25 pounds at times
- Ability to work flexible shifts and days of the week, including holidays
- Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust
Job Qualifications
- High school diploma
- Knowledge of Chinese regional cuisines and basic understanding of Thai, Vietnamese and sushi fabrication
- Prior wok cooking experience preferred
- Proven track record demonstrating sound judgment
- Serve Safe certification
- Gaming license or registration as required
- Ability to follow recipes and production planning sheets
- Outstanding interpersonal communication skills
- Ability to work efficiently under pressure
- Strong team player attitude
- Neat and professional appearance
- Ability to understand safety data sheets
- Ability to communicate effectively with team members and guests
Job Duties
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur
- Prepares all food products for buffet
- Sets up and checks supplies during shifts (plates, bowls, etc.)
- Keeps the buffet area free of debris and trash at all times
- Wipes down the buffet, inside and out, and sweeps the floor as needed
- Replenishes food as needed
- Serves food items to guests as requested
- Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups
- Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability
- Assists in quality control of prepared food items
- Assists in the buffet to monitor food items, check food temperatures, and change food items when necessary
- Ensures quality control of prepared food items
- Assists fellow team members in their duties as well as always maintaining high sanitation standards
- Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef
- Ensures that temperatures of all products and storage areas are checked as required
- Ability to follow recipes and daily planning sheets
- Assist supervisor with putting daily order together when needed
- Increases knowledge, preparing for promotion to cook
- Keeps the work area clean
- Ensures thorough communication between shifts
- Remains up to date on all Departmental Policies and Procedures
- Understands that schedules are subject to change
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ability to read and follow recipes and daily production planning sheets
- Help to orient new team members
- Performs all other duties specified or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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