Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry. Operating in iconic and prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has built a strong reputation for excellence in culinary arts and customer service. Recently recognized as one of America’s Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies a commitment to quality, innovation, and memorable guest experiences. The company values its people deeply, operating as part of a family-owned global legacy with over... Show More
Job Requirements
- Minimum of six months of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds
- Ability to operate kitchen equipment safely
Job Qualifications
- Minimum of six months of experience as a prep cook or line cook
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to prioritize and complete food orders efficiently
Job Duties
- Properly measure, portion, and cook all food items on time
- Ensure that correct food temperatures are maintained and that food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Prioritize and complete food orders with speed and precision
- Follow procedures and take directions carefully
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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