Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a premier hospitality brand recognized for its creativity, custom strategies, impeccable service, and commitment to delivering unforgettable culinary experiences. With a rich heritage and a commitment to innovation in hospitality, Levy has positioned itself as a top choice for professionals seeking opportunities in a dynamic and supportive work environment. As part of the Compass Group USA, Levy benefits from the... Show More
Job Requirements
- High school diploma or equivalent
- previous line cook experience preferred
- ability to work flexible hours including weekends
- ability to stand for extended periods
- strong attention to detail
- ability to follow directions accurately
- excellent communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Previous line cook experience preferred, ideally in a high-volume or scratch-cooking environment
- strong understanding of culinary techniques, food safety, and kitchen organization
- ability to work independently and take direction well
- reliable, punctual, and comfortable operating in a fast-paced environment
- positive attitude and commitment to consistent, high-quality food execution
Job Duties
- Read, understand, and execute daily prep lists provided by the Jr. Sous Chef
- prepare, cook, and plate menu items for the 11:00 AM-2:00 PM lunch service with accuracy and consistency
- maintain a clean, organized, and efficient workstation throughout prep and service
- follow all recipes, portioning standards, and food safety guidelines
- assist with receiving, labeling, rotating, and storing product according to FIFO standards
- communicate any product shortages, equipment issues, or operational concerns to the Jr. Sous Chef or Executive Chef team
- maintain proper sanitation, temperature logs, and daily checklists as required
- support occasional weekend events as business demands
- uphold Levy and Mercedes-Benz Stadium standards for hospitality, professionalism, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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