Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and Development
supportive work environment
Job Description
The Kitchen Partner position is a vital role within our culinary team, designed to support various back-of-house operations including line cooking, prep cooking, and dishwashing. This role is crucial in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality food products in a timely manner. The company operates in the food service industry, emphasizing quality, cleanliness, and excellent guest service. The Kitchen Partner reports directly to the Kitchen Manager and other store management, making this role integral to maintaining kitchen standards and supporting the overall success of our dining experience.
As a Kitchen Partner, your responsibilities will enco... Show More
As a Kitchen Partner, your responsibilities will enco... Show More
Job Requirements
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly producing the guest's order
- Maintain cleanliness and organization of the kitchen
- Putting orders away as they arrive
- Checking product for our quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Shrink/security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
Job Qualifications
- Experience in food preparation or kitchen work preferred
- Ability to follow recipes and company standards
- Basic knowledge of sanitation and safety protocols
- Ability to work well in a team environment
- Good communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly producing the guest's order
- Maintain cleanliness and organization of the kitchen
- Putting orders away as they arrive
- Checking product for our quality standards
- Complete daily checklists
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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