Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
Work environment culture
Job Description
Max's Coal Oven Pizzeria is a renowned dining establishment based in Atlanta, GA, known for its commitment to delivering delicious, high-quality coal oven pizzas and other Italian specialties. As a beloved local eatery, Max's Coal Oven Pizzeria prides itself on creating an inviting atmosphere where customers can enjoy exceptional food made with fresh ingredients and expert preparation. The restaurant blends traditional Italian cooking techniques with a modern dining experience, continually striving to exceed customer expectations through great service and a friendly environment. Employing a passionate and skilled team, Max's Coal Oven Pizzeria values teamwork, professionalism, and a dedication to culinary... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to lift up to 40 pounds and perform physically demanding tasks
- Strong attention to detail and commitment to quality
- Excellent communication and interpersonal skills
- Must be available to work flexible hours including evenings and weekends
- Ability to follow directions carefully and work independently
- Basic knowledge of inventory management and food storage procedures
Job Qualifications
- Customer service skills with professionalism and quick resolution of complaints
- Effective communication skills verbally and non-verbally with kitchen, front-end staff and management
- Ability to understand instructions and company memorandums with minimal direction
- Adaptability to different personalities of clients, vendors and coworkers with high professional ethics
- Leadership skills including motivational management and conflict resolution using good judgment and tact
- Problem-solving skills to recognize and maintain quality control and service standards
- Knowledge of food preparation techniques and kitchen equipment
- Basic budget analysis and general accounting skills
- Flexibility to work overtime and assist others when needed
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Prepare food as directed
- Season and cook food according to recipes using personal judgment and experience
- Ensure appropriate presentation and quality of dishes
- Estimate expected food consumption based on previous trends and developments
- Inventory, place orders and properly store, date and rotate food items
- Organize food storage and kitchen equipment
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Supervise work of kitchen staff as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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