Nordstrom, Inc. logo

Nordstrom, Inc.

Line Cook - Marketplace Cafe - Ross Park

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.14 - $19.95
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

Nordstrom, a leading fashion specialty retailer known for its commitment to customer service and quality, is seeking motivated and results-oriented individuals to join their culinary team as Line Cooks. Nordstrom operates with a dedication to excellence, and its culinary division is no exception, emphasizing a safe, clean, and efficient kitchen environment that consistently produces high-quality food items. This dynamic work environment encourages teamwork and professionalism, providing team members with opportunities for growth and development within a reputable company. Nordstrom is recognized not only for its iconic retail presence but also for its dedication to employee well-being, offering competitive wages, benefits,... Show More

Job Requirements

  • High school diploma or equivalent
  • 1+ year experience in food service or hospitality preferred
  • Possession of a food handler's card where required
  • Ability to communicate clearly and professionally
  • Ability to thrive in a fast-paced environment
  • Ability to work a flexible schedule
  • Compliance with all local and state food safety regulations

Job Qualifications

  • High school diploma or equivalent
  • 1+ year experience in food service or hospitality preferred
  • Possession of a food handler's card where required
  • Ability to communicate clearly and professionally
  • Ability to thrive in fast-paced environments
  • Strong teamwork and interpersonal skills
  • Ability to work flexible hours

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by using proper food handling skills and food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • Operate efficiently in a fast-paced environment
  • Communicate clearly and professionally with customers and coworkers
  • Follow all local and state food safety regulations
  • Adapt to a flexible work schedule based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location