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Line Cook - Marketplace Cafe - Oak Park Mall

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee Assistance Programs

Job Description

Nordstrom is a leading fashion retailer renowned for its commitment to delivering exceptional customer experiences and high-quality products. Established with a strong heritage in the retail industry, Nordstrom offers a diverse range of clothing, shoes, accessories, and beauty products, emphasizing superior customer service and innovative retail solutions. The company fosters a collaborative and inclusive work environment, encouraging professional growth and rewarding dedication among its employees. Nordstrom's workplace culture prioritizes employee well-being and development, providing opportunities to thrive in a fast-paced, dynamic setting. They offer competitive compensation and comprehensive benefits to support their team members and their families.

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Job Requirements

  • High school diploma or equivalent
  • at least one year of experience in food service or hospitality
  • ability to communicate clearly and professionally with customers and coworkers
  • flexibility to work varying hours and shifts
  • possession of a food handler's card as required by local and state regulations
  • ability to work in a fast-paced environment
  • commitment to food safety and hygiene standards

Job Qualifications

  • Minimum of one year experience in food service or hospitality preferred
  • effective communication skills
  • ability to thrive in fast-paced environments
  • flexibility to work varied schedules
  • possession of a valid food handler's card where required
  • knowledge of food safety standards

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • maintain a safe working environment by using proper food handling skills and food safety guidelines
  • complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
  • communicate clearly and professionally with customers and coworkers
  • work flexible schedules as required
  • follow cleaning and sanitation protocols
  • assist in inventory management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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