Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Paid Time Off
Health Insurance
Dental Insurance
Employee Meals
Uniform allowance
Opportunities for advancement
Job Description
Our restaurant is dedicated to providing exceptional dining experiences with a focus on quality, consistency, and customer satisfaction. Committed to excellence, we operate a dynamic kitchen environment driven by a team of skilled professionals who work collaboratively to deliver delicious dishes prepared from the freshest ingredients. As a well-established restaurant, we pride ourselves on maintaining high standards of hygiene, safety, and service excellence while fostering a positive and inclusive workplace culture that values every team member's contribution.
We are currently hiring a Line Cook to join our vibrant kitchen team. The Line Cook plays a crucial role in preparin... Show More
We are currently hiring a Line Cook to join our vibrant kitchen team. The Line Cook plays a crucial role in preparin... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs such as heavy pots, trays, and boxes
- Ability to work in a hot, fast-paced environment with high energy levels
- Willingness to work evenings, weekends, and holidays
- High school diploma or equivalent
- Basic knowledge of kitchen safety and sanitation
- Ability to follow detailed instructions
- Good communication skills
- Ability to multitask under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Culinary school education or related training is a plus
- Previous experience in a kitchen or as a line cook preferred but not required
- Ability to work in a fast-paced kitchen environment and handle pressure
- Knowledge of food preparation techniques, kitchen equipment, and safety standards
- Strong knowledge of cooking techniques and food safety
- Ability to follow recipes and instructions accurately
- Excellent organizational skills with the ability to multitask and prioritize
- Good communication skills to interact with kitchen and front-of-house staff
- Ability to work well as part of a team
Job Duties
- Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines
- Ensure all dishes are cooked to the correct temperatures and meet quality standards
- Maintain a clean and organized workstation while preparing ingredients
- Follow instructions from the kitchen manager or chef to ensure consistency and quality
- Season and cook food according to recipes or customer preferences
- Ensure food is plated according to the restaurant's standards
- Keep workstations clean and organized, including cooking equipment and utensils
- Follow health and safety regulations to maintain a hygienic kitchen
- Help track inventory levels of supplies and ingredients
- Assist in receiving and storing deliveries
- Report low inventory or supply shortages
- Work with kitchen staff to ensure smooth operation during busy hours
- Communicate effectively with front-of-house staff
- Assist in training new kitchen staff
- Adhere to all food safety and sanitation guidelines
- Ensure proper handling, storage, and labeling of food items
- Maintain awareness of allergen protocols
- Work efficiently to prepare and cook dishes within specified timeframes
- Manage multiple orders and tasks during peak times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.