Line Cook- Man Eat Plant- Topanga Social
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
Job Description
Topanga Social is a vibrant and contemporary destination located within the beautiful new expansion of Westfield Topanga, one of Los Angeles’ premier shopping and entertainment centers. This dynamic venue spans over 50,000 square feet, offering an inclusive and lively space where the community of the San Fernando Valley and beyond come together to eat, drink, socialize, shop, and enjoy a variety of entertainment options. Featuring a carefully curated collection of 24 food outlets, including celebrity chef-run restaurants and casual dining spots, Topanga Social caters to a diverse range of tastes and preferences. The space is thoughtfully designed to include bars,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen or food preparation environment preferred
- ability to follow standardized recipes and instructions
- knowledge of food safety and sanitation procedures
- ability to work in a fast-paced environment
- good physical stamina and ability to stand for extended periods
- strong attention to detail
- reliable and punctual
- ability to work well with others in a team setting
Job Qualifications
- working under pressure - ability to complete assigned tasks under stressful situations
- strategic planning - ability to develop a vision for the future and create a culture in which the long-range goals can be achieved
- resource management (people & equipment) - ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel
- problem solving - ability to find a solution for or to deal proactively with work-related problems
- leadership - ability to influence others to perform their jobs effectively and to be responsible for making decisions
- communication, oral - ability to communicate effectively with others using the spoken word
- communication, written - ability to communicate in writing clearly and concisely
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends all in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned by sous chefs and executive chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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