Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career Development
Job Description
Seaport Entertainment Group is a premier entertainment and hospitality company that blends a diverse array of assets positioned at the intersection of entertainment and real estate. With a vision to deliver unparalleled customer experiences, Seaport Entertainment Group expertly combines restaurant, live entertainment, sports, retail, and hospitality offerings, all seamlessly integrated into unique real estate properties. Among its distinguished assets are the celebrated Seaport neighborhood in Lower Manhattan, the Las Vegas Aviators Registered Triple-A Minor League Baseball team along with the Las Vegas Ballpark, ownership stakes in iconic Jean-Georges Restaurants, and interests in the air rights above the Fashion Show Mall,... Show More
Job Requirements
- Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)
- Ability to stand for prolong periods of time
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- Climbing steps regularly
Job Qualifications
- 2+ years of experience as a line cook
- Knowledge of cooking techniques, kitchen equipment, and food safety
- Ability to work in a fast-paced kitchen environment and handle multiple tasks
- Strong organizational skills and attention to detail
- A culinary degree or relevant culinary certifications are a plus
- Physical stamina to stand for extended periods and lift moderate to heavy loads
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
Job Duties
- Follow standardized recipes and guidelines to prepare and cook menu items
- Execute precise and consistent measurements and techniques for all ingredients
- Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications
- Coordinate with other line cooks to synchronize the timing of multiple orders
- Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture
- Monitor and adjust cooking times and temperatures as needed
- Ensure that all dishes leaving the kitchen meet established quality standards
- Conduct regular taste tests and visual inspections to maintain consistency
- Assist in monitoring and managing inventory levels for your station
- Communicate with kitchen management regarding ingredient needs and shortages
- Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations
- Follow safety protocols for handling kitchen equipment
- Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers
- Coordinate with the expediting team to ensure timely delivery of orders
- Be adaptable and able to handle high-stress situations during peak service times
- Demonstrate flexibility in performing various tasks as required by the kitchen's needs
- Perform all other tasks as duties as assigned and/or per business need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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