Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
SUSHI-SAN is a celebrated dining establishment nestled in the vibrant River North neighborhood, renowned for its elevated and exceptional Japanese cuisine served within a relaxed yet dynamic atmosphere. This unique restaurant combines exquisite culinary artistry with a distinctive ambiance underscored by the beats of Golden Age Hip Hop, making it one of the hottest spots for food enthusiasts and culture seekers alike. Operated under the Lettuce Entertain You Enterprises, a prestigious and nationally recognized hospitality company with over 100 restaurants, SUSHI-SAN offers not just a meal but a memorable dining experience that harmonizes creativity, passion, and tradition. The company prides... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to follow recipes and special instructions
- strong communication skills
- availability to work various shifts including weekends
- physical capability to stand and lift weights up to 50 pounds
- ability to work in a crowded, fast-paced kitchen environment
- willingness to comply with safety and sanitation procedures
Job Qualifications
- High school diploma or equivalent
- experience working in a professional kitchen preferred
- ability to follow recipes and special instructions accurately
- strong communication skills
- capable of working under pressure in a fast-paced environment
- knowledge of food safety and sanitation guidelines
- ability to work flexible shifts including weekends
- physically able to perform duties required for the role
- demonstrated teamwork and interpersonal skills
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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