Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.21 - $39.24
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Memorial Sloan Kettering Cancer Center (MSK) is a world-renowned institution dedicated to ending cancer for life through compassionate patient care, groundbreaking research, and advanced education. Located on the Upper East Side at 1275 York Avenue in New York City, MSK is one of the oldest and most comprehensive cancer treatment centers in the world. The center is committed to delivering highly personalized cancer care, supported by innovative translational and clinical research conducted at its Sloan Kettering Institute. This integrated approach has revolutionized cancer diagnosis, treatment, and prevention globally. The staff at MSK are united by a shared mission to improve... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant culinary experience
- Ability to work PM shifts including weekends and holidays
- Physical ability to stand, walk, and lift up to 30 lbs for extended periods
- Valid Food Handler's Certificate preferred
- Strong communication and teamwork skills
- Willingness to learn and adapt in a dynamic kitchen environment
Job Qualifications
- 2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants
- Proficiency in various cooking techniques and knowledge of standard recipes
- Experience working multiple stations including grill, sauté, fry, salad, dessert, and food prep
- Clear understanding of food safety, sanitation practices, food quality, and presentation
- Ability to read and follow recipes, perform basic math calculations, and stand, walk, and lift heavy equipment up to 30 lbs for extended periods
- Strong collaboration, communication, accountability, organization, and attention to detail
- Possession of a Food Handler's Certificate, Certificate in Culinary Arts, or formal culinary training is a strong plus
- Open to new culinary graduates
Job Duties
- Prepare a variety of food items according to recipes, production sheets, and departmental standards
- Manage multiple stations including grill, sauté, prep, salad, desserts
- Employ batch cooking techniques to ensure freshness, quality, and timely service
- Maintain impeccable standards of food presentation and temperature control
- Respond adeptly to last-minute and specialty orders with precision and efficiency
- Operate kitchen equipment carefully and report maintenance needs promptly
- Collaborate closely with supervisors and colleagues to ensure seamless workflow and exceptional culinary outcomes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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